Monday, April 13, 2009
mini ACP + SCC pie + a whole lot of SCC cups
Day 1 (Monday): Making pie crusts - [Baking: round #1]


Made letter-shaped almond cookies with the left-over pastry dough.
Learnt that the crust shrinks on baking so I'll have to allow for that next time...
Day 2 (Tuesday): Making SCC to set in fridge[SCC = Strawberry Cheesecake Chocolate pie & cups ]Filled with chocolate pie filling that was cooked over the stove.
Biscuit crumb base used for cups.

~~~~~~~~~~Whipping Cream,
cream whipping, Whipped Cream...

Jelly mix, microwaved to dissolve.

~~~Then mixed into the Cream-cheese-creamed-with-condensed-milk
Folding in the whipped cream....

Finally, presenting the SCCs that had set overnight...
Day 3 (Wednesday): Making mini-apple crumble pie for Dr.MBaked the 2nd crust again [Round #2] and preparing the crumbs.......

Baking the pie ~~~~~~~~~~~~~~ End result! For Dr.M..............
Day 4 (Thursday): Bringing the SCC pie to class for Hani
Labels: Food
mon chef d'oeuvre
7:16 pm
__Mary Had
0 little lamb(s)__
0 agnelet:
Give lamb to Mary