Saturday, July 22, 2006
i'm proud of myself. for all the wrong reasons...
i was a chef today. i made spaghetti from canned tomato paste, ten button mushroms out of a can, half a capsicum, onion, cloves of garlic, two fresh tomatoes, two sausages, salt, sugar, water, a packet of beefballs, spaghetti "sticks"?(boiled). had cheese but didn't bother so no cheese. it turned out eminently edible. kind of sweet, sour cause of the canned tomato paste. but it was good. i'm good at making spaghetti. :)*flashes grin*
*sighs morosely* why aren't i doing my 800-word genetics essay which i have to write out and memorise by monday for my test?
sh*t why am i blogging instead of writing it?! i know perfectly well why. cause this is important to me and all the wrong things are impt i know and i don't want to forget this which i will if i don't get it down in words... *sighs* why don't i have my priorities straight?... i hate my brain and the accompanying amnesiac properties...
Labels: Food
mon chef d'oeuvre
2:57 pm
__Mary Had
0 little lamb(s)__
0 agnelet:
Give lamb to Mary